Happy Holidays! Here are 3 easy and fuss-free vegan recipes that you can bring to any holiday party….or regular dinner 🙂 Get the full recipes for this easy pesto bread, filling pomegranate salad, and creamy butternut squash hummus below! The blog posts also include make-ahead tips to make assembly even easier.

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IN THIS VIDEO
• Pesto Star Bread: https://frommybowl.com/3-ingredient-pesto-star-bread/
• Pomegranate Lentil Salad: https://frommybowl.com/lentil-pomegranate-salad-cider-dressing
• Butternut Squash Hummus: https://frommybowl.com/roasted-butternut-squash-hummus/
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Vegan Appetizers are perfect for the holidays, especially New Year’s, but they are also great for movies nights, fun snack-y type dinners and more and today, we have 4 delicious vegan appetizers for you to love!

❌ Allergens: Instructions given in post to make each Top 8 Free

★Recipes★

1- Vegan Jelly Meatballs – https://makeitdairyfree.com/vegan-grape-jelly-meatballs/
2- Vegan Tuscan Stuffed Mushrooms – https://makeitdairyfree.com/vegan-tuscan-stuffed-mushrooms/
3- Vegan Crab Dip – https://makeitdairyfree.com/vegan-crab-dip/
4- Vegan Sausage Balls – https://makeitdairyfree.com/vegan-sausage-balls/

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1:08 – How to Make Vegan Jelly Meatballs
1:53 – How to Make Vegan Tuscan Stuffed Mushrooms
3:08 – How to Make Vegan Crab Dip
4:22 – How to Make Vegan Sausage Balls

#veganholidays #veganappetizers #easyveganrecipes

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These vegan antipasto skewers made with fresh vegetables and pantry staples make for a fantastic plant-based appetizer: they’re user-friendly, not to mention a beautiful addition to your dinner table. Plus, they’re a cinch to make and take only 10 minutes of prep.

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Get the recipe: https://tasty.co/compilation/6-vegetarian-party-appetizers

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LEARN HOW TO MAKE SOME GREAT VEGAN SNACKS FOR SUPER BOWL!

LAY HO MA!! Though, I must say I’ve never really been great at sports I’m definitely a fan boy of delicious snacks! Whether you’re making party food for the big game or for another day at the office, join me in this episode and learn how to make some easy vegan snacks recipes just in time for super bowl!

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN JALAPEÑO POPPERS FULL RECIPE + DIRECTIONS HERE:

VEGAN ROASTED RED SALSA FULL RECIPE + DIRECTIONS HERE:

VEGAN BBQ JACKFRUIT TACOS FULL RECIPE + DIRECTIONS HERE:

VEGAN ULTIMATE NACHOS RECIPE + FULL DIRECTIONS HERE:

HOMEMADE HOT SAUCE RECIPE HERE:

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com​

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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