If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword Video Rating: / 5
Best indian veg restaurant I have ever tried! 😍 This place is really amazing! From ambience to food to staff, everything is just perfect! Loved the service and food!
Location : @sattvik.restaurant select city walk mall Delhi
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Know for stuffy steakhouses and a dime a dozen fast-casual restaurants, the last restaurant you’d expect to find in Washington, D.C. is the country’s most exciting vegan spot. Chef-owners Richard Landau and Kate Jacoby, are rockstars within the plant-based culinary scene, with a laundry list of hit Philadelphia restaurants like Vedge. After setting their sights outside the city of Brotherly love, the two landed on D.C. as the perfect place for their new laid-back plant-based location. Serving a mix of approachable and fun veggie dishes, like their must-order rutabaga fondue, which astoundingly mimics melted cheese. They also play off different Asian-styles of cuisine, like their mouth-numbing dan dan noodles, which could bring an end to all of D.C.’s partisan issues.
Check out more of Thrillist Best New Restaurants for 2018: https://thrl.st/2Tc4Gml
Eat Seeker gets right to the meat of a restaurant’s story. Each episode focuses on a single chef or owner from some of the best, most innovative restaurants all across the country and gives you a behind-the-counter look at their process and how they make some some of the most exciting dishes in America. From Michelin star restaurants to tacos trucks and pizza shops, we got you covered. What is the chef’s vision, and how do they make it happen? What’s the story behind the food? What’s the food behind the story?
Producer
Phoebe Melnick
Camera
Bernardo Garcia, Tim Freccia
Editor
David Carson
Assistant Editor
Leonard Klein
Graphics Art Director
Ted McGrath
Animators
Fredy Delgado, Megan Chong
Production Coordinator
Sarah Barry
Line Producer
Emily Tufaro
Post-Production Supervisor
Daniel Byrne
Senior Producer
Chas Truslow
Supervising Producer
Stasia Tomlinson
Creative Director
Tom O’Quinn
Executive Producer
Justin Lundstrom
Special Thanks
Fancy Radish
Music
Track Title: Cinemascape
Composer: Billy Lincoln, Kat Green
00:00:00
Track Title: Zippo 70
Composer: Billy Lincoln, Kat Green
02:51:14
Track Title: Lucky Breaks
Composer: Stephen Baker
03:50:15
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Vegetarians are no longer limited to sides and salads when dining out nowadays. If you’re trying to stay plant-based, or just want to branch out, here are three flavorful vegetarian restaurants to dig into across America.
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Vegetarian and vegan are overall plant base. Lucette Talamas, Registered Dietitian at Baptist Health South Florida, explains what celiac disease is and how a gluten-free diet can help patients suffering from this condition.
Vegetarians aren’t the only people who want to maximize dietary protein. How can we get the most protein from plants? WSJ contributor Heidi Mitchell and nutrition expert Dr. David Sears discuss with Tanya Rivero. Photo: Getty
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In this old-style western, we discuss in detail the differences between Lantus and Toujeo. Although these two products contain the same type of insulin molecule, there are important differences between them. We set these two gunslingers side by side and discuss the strengths and disadvantages each one has and set them up to compete with each other in an old-style brawl. We review the history of the two products, differences in concentration, mode of application, and what is expected when using these two types of insulin glargine. Written by endocrinologist Christopher Palmeiro D.O. M.Sc, and produced by Doctablet®
Please visit Doctablet for more topics that will supplement the information you see in this video: https://doctablet.com/medicine/endocrinology/diabetes/all-about-insulin/lantus-vs-toujeo/
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Everyone always wonders “how to vegans get protein”. From the same place that most animals do….plants! If you eat a varied diet, even when vegan, it’s easy to get all the nutrients that you need! These easy high protein vegan dinner recipes are your inspiration for this weeks menu!
And they are omnivore approved!
Check out these ideas and let me know which one you try (it should be all 3).
*Note: there’s a part of the video where I say more platitudenous and I meant to say less.
★Recipes Used★
🌱 Chickpea Cashew Broccoli Skillet Meal in Garlic Sauce: https://makeitdairyfree.com/chickpea-cashew-broccoli-with-garlic-sauce-skillet/
Timestamps:
00:00 How to make vegan chickpea cashew broccoli skillet in garlic sauce
2:21 Vegan Skillet Meal Finished
2:29 Why this vegan skillet meal is a must try
4:08 Tips for making vegan chickpea cashew broccoli skillet
5:09 How to make walnut taco meat
7:34 Serving walnut taco meat in a bowl
7:38 Making Vegan Taco Meat Stuffed Avocados
7:57 Why I like walnut taco meat
8:50 Tips for making walnut taco meat
10:52 How to make Vegan Garlic Parmesan Pasta
12:30 Vegan Garlic Parmesan Pasta finished
12:34 Epic Vegan Pasta Dish – Must make!
14:00 Tips on making creamy vegan pasta
15:21 Recap of high protein vegan meals
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★Products That I Used For This Recipe★
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5 EASY & QUICK AIR FRYER RECIPES YOU HAVE TO TRY | VEGGIE & VEGAN
Hey guys! I hope you’re all doing well. Welcome back to my channel and to a video I’ve been really looking forward to filming. This is 5 easy and quick air fryer meals you can make at home! Don’t worry if you don’t have an air fryer, these can easily be made in a conventional oven.
I’ve linked the air fryer featured in this video, which was very kindly gifted by Instant Pot.
Big love to you all. Thank you so much for watching.
Luke x
INSTANT POT VORTEX AIR FRYER: https://www.instantpot.co.uk/product/instant-vortex-6-4-in-1-air-fryer/
MUSHROOM BURGERS:
2 Large Portobello mushrooms
150g panko breadcrumbs
100g plain flour
1 egg, beaten
50g mozzarella
1tsp smoked paprika
1tsp onion salt
1tsp garlic salt
Iceberg lettuce
Brioche buns
Burger sauce or Mayo to serve
CLASSIC MOZZARELLA PIZZA: Makes 4-6 pizzas
400g strong white bread flour
100g finely ground semolina flour
1 teaspoon fine sea salt
7 g dried yeast sachets
1 tablespoon golden caster sugar
4tbsp olive oil
325ml luke warm water
100g can of pizza sauce
Mozzarella or any cheese you like
Garlic oil
Fresh basil to serve (optional)
CAULIFLOWER WINGS: Serves 2-3
1 large head of cauliflower
150g plain flour
300ml plant-based milk
2 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1 tsp paprika
1⁄2 tsp salt
1⁄4 tsp black pepper
100g panko breadcrumbs
120g unsalted butter
200g buffalo hot sauce
ONION BHAJI BURGERS: Makes 4
1 red onion
1 white onion
6cm fresh ginger
1 fresh red chilli
20g fresh coriander leaves or dried
1.5 tsp cumin
300g gram flour or plain flour
1.5 tsp garam masala
200ml water
Mango chutney
Brioche buns
Popadoms
Natural yoghurt & cucumber to serve
CHEESY SAUSAGE ROLLS: Makes 10 rolls
4 meat free sausages (I used Richmond)
50g cheddar cheese, grated
5 chestnut or button mushrooms, grated
2tbsp red onion chutney
Salt and pepper
250g puff pastry, I used Jus-Rol
1 egg, beaten
10g Parmesan to top (optional)
I USE MUSIC FROM EPIDEMIC SOUND WHICH IS A SUBSCRIPTION SERVICE I PAY FOR, ALL RIGHTS REMAIN WITH THE ARTIST: https://www.epidemicsound.com/
I use affiliate links, items marked with * are affiliated, which means I get a commission per sale of an item which does not charge you purchaser any more. Video Rating: / 5
🌱 Air Fryer Green Beans: https://thecheaplazyvegan.com/air-fryer-frozen-green-beans/
🌱 Air Fryer Broccoli: https://thecheaplazyvegan.com/frozen-broccoli-in-air-fryer/
🌱 Air Fryer Brussel Sprouts: https://thecheaplazyvegan.com/frozen-brussel-sprouts-in-air-fryer/
SHOP AIR FRYERS on my Amazon Storefront –
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❤️ MORE VIDEOS YOU’LL LOVE ❤️
➥ Vegan Air Fryer Recipes – http://bit.ly/2wah0tq
➥ Low Calorie Vegan Recipes – https://bit.ly/3rbSDX6
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TIME STAMPS
0:00 Intro
0:54 Benefit of Frozen Vegetables
2:27 Frozen Green Beans in the Air Fryer
5:53 Frozen Brussels Sprouts in the Air Fryer
8:10 Frozen Broccoli in the Air Fryer
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PRODUCTS I USE & DISCOUNT CODES
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